Liewensmëttel Zousätz / Chemikalien Lëscht | |||||
Aminosaier Saieren | |||||
1 | Arginine | 12 | Leucine | 22 | L-Aspartat Mangan |
2 | Arginine Hydrochlorid | 13 | Lysine | 23 | L-Cystin |
3 | Alanine | 14 | Ornithin | 24 | L-Aspartat Magnesium |
4 | Asparaginsäure | 15 | Proline | 25 | L - Alanine |
5 | Branched Chain Amino Acid (BCAA) | 16 | Threonine | 26 | L - Valine |
6 | Cystein | 17 | Tryptophan | 27 | L - Arginine |
7 | DL - Methionin | 18 | Tyrosin | 28 | L - Tyrosin |
8 | Glycin | 19 | Methionin | 29 | L - Serin |
9 | Glucosamin | 20 | L-Lysinhydrochlorid | 30 | L - Citrulline |
10 | Glycin Zink | 21 | L - Phenylalanin (PHE) | ||
11 | Isoleucin | 22 | L - Glutamin |
Vitamin | |||
1 | Vitamin C / Ascorbinsäure | 8 | Vitamin D2 |
2 | Vitamin B12 | 9 | Vitamin B9 |
3 | Vitamin E | 10 | Vitamin B1 |
4 | Vitamin B6 | 11 | Vitamin B2 |
5 | Vitamin D3 | 12 | DHA Pulver |
6 | Vitamin B5 | 13 | Vitamin H |
7 | Vitamin A | 14 |
Séissstoffer | |||||
1 | Acesulfam Kalium | 13 | Glycyrrhizin | 25 | Polydextrose |
2 | Alitam | 14 | Inulin | 26 | Steviol Glycosiden (97% Rebaudioside) |
3 | APM (Aspartam) | 15 | Isomalt Oligomeresch | 27 | Natrium 2- Propanoat |
4 | Chitosan Oligosaccharide | 16 | Isomaltitol | 28 | Natrium Cyclamate |
5 | Kristallin Fruktose | 17 | Isomaltotriose | 29 | Sorbitol |
6 | Erythritol | 18 | Lactitol | 30 | Stachyose |
7 | Fructo-Oligosaccharide (FOS) | 19 | Maltitol | 31 | Sucralose |
8 | Fruktooligosacchariden (FOS) | 20 | Maltose Pudder | 32 | Thaumatin |
9 | Fruktose | 21 | Mannitol | 33 | Trehalose |
10 | Fukos | 22 | Methyl Hesperidin | 34 | Xylitol |
11 | Galactose Oligosaccharide (GOS) | 23 | Mono Kalium Glycyrrhinate | 35 | Xylo-Oligosacchariden |
12 | Glukose | 24 | Neotame |
Thickener | |||||
1 | Agar | 13 | Leinsamen Gummi | 25 | Propandiol Alginat |
2 | Beta Paste Dextrin | 14 | Gelatine | 26 | Pullulan Polysaccharid |
3 | Kassava Modifizéiert Stärke | 15 | Gellan Gummi | 27 | Resistenz Dextrin |
4 | Carrageenan | 16 | Gluconolacton | 28 | Natriumalginat |
5 | Karrott Fiber | 17 | Guar Gummi | 29 | Natrium Amylcellulose |
6 | Kasein | 18 | Hydroxy Propyl Methyl Cellulose (HPMC) | 30 | Natrium Kaseinat |
7 | Chrysanthemum Mannan | 19 | Konjac Essenz Powder | 31 | Natriumpolyacrylat |
8 | Zitrusfaser | 20 | Konjac Gummi | 32 | Sojabohn Polysacchariden |
9 | Mais Fiber | 21 | Mikrokristallin Cellulose | 33 | Waasserlöslech Diätfaser |
10 | Cricoid Dextrin | 22 | Geännert Maisstärke | 34 | Waxy Maisstärke |
11 | Curdlan | 23 | Pea Fiber | 35 | Weess Fiber |
12 | Diätfaser Maisstärke | 24 | Propandiol Alginat | 36 | Xanthan Gummi |
Ernährung Enhancer | |||||
1 | Bovine Collagen Peptide | 13 | Fësch Kollagen Peptide | 25 | Natrium Kaseinat |
2 | Kalzium Citrat | 14 | Hydrolyséiert Geméisprotein | 26 | Natriumcitrat |
3 | Kalziumgluconat | 15 | Milchsäure Zink | 27 | Natrium Gluconate |
4 | Kalzium Laktat | 16 | Magnesium Citrat | 28 | Natrium Laktat |
5 | Cholin Tartrat | 17 | Maltodextrin | 29 | Soja Lecithin |
6 | Kakao Pudder | 18 | Non Dairy Creamer | 30 | Soja Protein Isolat |
7 | Coenzym Q10 | 19 | Oat Beta-Glucan | 31 | Taurin |
8 | Ferric Citrate | 20 | Kaliumcitrat | 32 | Weess Diätfaser |
9 | Eisen Citrat | 21 | Probiotika | 33 | Hefeg Glukan |
10 | Eisen-Fumarat | 22 | Resistenz Dextrin | 34 | Zénk Citrat |
11 | Eisen-Glukonat | 23 | Seaweed Meal Kelp Pudder | 35 | Zénk Gluconate |
12 | Eisen Laktat | 24 | Selen Hef |
Konservéierungsmëttel | |||
1 | Aluminium Kaliumsulfat | 15 | Poly Lysin |
2 | Benzoic Acid | 16 | Kaliumsorbat |
3 | Butyléiert Hydroxytoluen (BHT) | 17 | Propylparaben |
4 | Kalziumpropionat | 18 | Natriumacetat |
5 | Kanéil Säure Kalium | 19 | Natriumbenzoat |
6 | Dinatrium Stannous Citrate (DSC) | 20 | Natrium Dehydroacetat |
7 | Verbesseren Co-Paraben | 21 | Natrium Dehydroacetat |
8 | Ethyl p-Hydroxybenzoat | 22 | Natrium Dehydroacetat |
9 | Ethylen Diamine Tetraacetic Acid (EDTA) | 23 | Natrium Diacetat |
10 | Ethylparaben | 24 | Natrium D-isoascorbat |
11 | Lysozymchlorid | 25 | Natriumnitrit |
12 | Methylparaben | 26 | Natriumpropionat |
13 | Natamycin | 27 | Streptococcus Lactis |
14 | Nisin | 28 | Taurin |
Antioxidant | |||
1 | Antioxidant vu Bambusblieder (AOB) | 12 | Isopropyl Citrat |
2 | Ascorbic Palmitat | 13 | Linolensäure |
3 | Ascorbic Stearyl Ester | 14 | Lutein |
4 | Butyl Hydroxy Anisol (BHA) | 15 | Phytosterol |
5 | D- Natriumisoascorbat | 16 | Poly Lysin |
6 | Dibutyl Hydroxytoluene (BHT) | 17 | Natrium Ascorbat |
7 | Docosahexaensäure (DHA) | 18 | Natriumbenzoat |
8 | Ethyl p-Hydroxybenzoat | 19 | Natrium Phytate |
9 | Fësch Kollagen Peptide | 20 | Téi Polyphenolen (TP) |
10 | Galactone | 21 | Tert-Butylhydroquinon (TBHQ) |
11 | Iisoflavonen | 22 | Vitamin C Ester (L-ascorbic palmitat) |
Acidulant | |||
1 | Waasserfräi Zitrounesaier | 13 | Oxalsäure |
2 | Kalzium Laktat | 14 | Phytinsäure |
3 | Zitrouneseier | 15 | Kalium Laktat |
4 | Zitrounesaier Monohydrat | 16 | Kalium Malat |
5 | DL - Malic Seier | 17 | Kaliumcitrat |
6 | Fumarsäure | 18 | Natriumcitrat |
7 | Fumarsäure | 19 | Natrium Gluconate |
8 | Hydroxy-Butanedioinsäure | 20 | Natrium Laktat |
9 | L - Milchsäurepulver | 21 | Natrium Malate |
10 | L - Malinsäure | 22 | Tartaric Seier |
11 | Milchsäure | 23 | Trisodium Citrat |
12 | Malic Seier |
Zymin | |||||
1 | Zesummesetzung Proteinase | 13 | Ficus Proteinase | 25 | Orange Peel Glucoside Enzym |
2 | Alginat Lyase | 14 | Glukanase | 26 | Papaya Protein Enzym |
3 | Basis Protease | 15 | Glukoseoxidase | 27 | Pektinase |
4 | Branched Amylase | 16 | Glutamin Amide Transaminase TG | 28 | Pepsin |
5 | Bromelain | 17 | Laktase | 29 | Phospholipase |
6 | Katalase | 18 | Lipase | 30 | Saccharomyces |
7 | Cellulase | 19 | Maltasesch | 31 | Sojabohn Polypeptid Hydrolase |
8 | Chymosin | 20 | Mannase | 32 | Sucrase |
9 | Klärend Enzym | 21 | Muramidase | 33 | Tannase |
10 | Coenzym Q10 | 22 | Naringinase | 34 | Trypsin |
11 | Dextrase | 23 | Neutral Protease | 35 | Waasserlöslech Chitosanase |
12 | Diastatescht Enzym | 24 | Nuklease | 36 | Xylose Isomerase |